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Gluten-free Apple Squares





5 unit

Rice flour

100 oz

Potato starch

50 oz


30 oz


100 oz

White sugar

80 oz

Baking powder for desserts

10 oz


2 unit


to taste

Lemon peel

1 teaspoon


1 pinch


1 shot

White sugar

1 spoon

Desserts from Italy

Gluten-free Apple Squares

Gluten-free Apple Squares

vegetarian with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free Apple Squares

The apples for these sweets are used both cooked in the dough and on top as a decoration. If cut into squares you get very soft and delicious cakes otherwise with the same mixture you can prepare a classic and rich apple pie.

Gluten-free Apple Squares step 1

step 1

Peel 3 apples, cut them into small pieces and cook them in a pan with 10g of butter and 20g of sugar. Put the lid on and allow it to soften for 5 minutes.

Gluten-free Apple Squares step 2

step 2

Pour the limoncello and let it evaporate. Switch off and blend with a sprinkling of cinnamon. Slowly dissolve the remaining butter and let it cool.

Gluten-free Apple Squares step 3

step 3

In a bowl beat the eggs with the remaining granulated sugar, a pinch of salt and lemon zest.

Gluten-free Apple Squares step 4

step 4

When they are light and foamy start to incorporate the flour, baking powder and slowly melted butter. Finally add the apple shake and mix well.

Gluten-free Apple Squares step 5

step 5

Pour the mixture into a 24cm cake tin. coated with baking paper and level well. Cut the remaining apples into wedges and arrange them in a radial way so that the back of the apple remains uncovered.

Gluten-free Apple Squares step 6

step 6

Sprinkle with a tablespoon of brown sugar and bake in a hot oven at 180 degrees for 40/45 minutes.

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