fragrant small flowers
-3 recipes
Quatre quart Breton
ingredients
servings
4
Type 00 wheat flour
250 oz
Butter
250 oz
White sugar
250 oz
Eggs
4 unit
Yeast for bakery products
1 unit
Desserts from France
Quatre quart Breton
Quatre quart Breton
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A sweet with only 4 ingredients for a greasy breakfast
preparation
step 1
First let's turn on the 180 ° oven to remove the eggs from the fridge must be room temperature.
step 2
Sift flour and yeast put eggs with sugar in a large bowl and beat until nn tripled by volume
step 3
Meanwhile, melt the butter in the microwave or in a low heat pda nn boil
step 4
Once beaten the eggs with sugar we gradually add the flour with the yeast and mix well
step 5
At this point add the lukewarm cool butter and mix well
step 6
Prepare a plum-cake molded and floured cake. We convert the compound into the mold and let it rest so 10 mn
step 7
After the time wet the wooden wooden handle and make a row at the center of the compound to prevent it from swelling
step 8
Bake at 180 ° for 50mn. Always do the needle test
step 9
Have breakfast or snack with Nutella Jam or Nature
