Mushroom and black truffle ravioli
50 recipes
Quenelle colored
ingredients
servings
2
Ricotta cheese
250 oz
Salt
1 pinch
Chives
a bit
Eggs
1 unit
Type 00 wheat flour
50 oz
Dry tomatoes
20 oz
Pepper
1 pinch
Black olives
40 oz
first courses from Italy
Quenelle colored
Quenelle colored
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light but tasty recipe that is prepared quickly.
preparation
step 1
Put the ricotta in a bowl. Ricotta must be sufficiently dry.
step 2
Add the egg and mix until it has been completely absorbed by the ricotta
step 3
Coarsely chopped dried tomatoes, black olives and chives.
step 4
Add all the ingredients in the bowl and add the flour gradually until a hard dough is formed
step 5
Boil the salted water while the dough rests. When the water boils, dip the quenelle formed with two tablespoons.
