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Quiche Broccoli And Speck




Rice flour

150 oz

Corn flour

50 oz

Chickpea flour

50 oz


1 unit

Corn oil

50 oz


110 oz


to taste


300 oz


50 oz

Vegetable cooking cream, glutenfree

200 oz


2 unit

Glutenfree breadcrumbs

2 spoons

Amaranth flour

50 oz

single courses from Italy

Quiche Broccoli And Speck

Quiche Broccoli And Speck

with meat with eggs source of C vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche Broccoli And Speck

A savory tart made with gluten-free natural flours filled with broccoli and speck in cubes, flavors that combine divinely.

Quiche Broccoli And Speck step 1

step 1

In a bowl, combine all the flours and salt. Start mixing by mixing the oil and the slightly beaten egg. Mix the mixture and slowly add the water to form a dough.

Quiche Broccoli And Speck step 2

step 2

Work it well with your hands until it forms a compact dough. Cover it with a film and put it in the fridge to rest.

Quiche Broccoli And Speck step 3

step 3

Meanwhile, clean the broccoli by choosing the smallest buds and blanch in boiling water for five minutes. In a bowl, beat the eggs with the cream, a pinch of salt and a sprinkling of pepper.

Quiche Broccoli And Speck step 4

step 4

Take up the pasta brisèe, roll out with a rolling pin half a centimeter thick and line a baking pan covered with parchment paper. Prick the bottom with a fork and spread a spoonful of breadcrumbs on top.

Quiche Broccoli And Speck step 5

step 5

Arrange the broccoli, diced speck and fill with the egg mixture. Decorate the surface with strips of advanced brisee paste.

Quiche Broccoli And Speck step 6

step 6

Bake in a hot oven at 180 degrees for about 35 minutes. It is more good eaten lukewarm!

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