multicolored tagliatelle with fresh sauce
11 recipes
Quiche cauliflowers
ingredients
servings
4
Shortcrust pastry
1 unit
Cauliflower
1 unit
Cheese slices
4 unit
Eggs
1 unit
Grated cheese
2 spoons
Iodized salt
to taste
Pepper
to taste
Bakery products from France
Quiche cauliflowers
Quiche cauliflowers
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Deliziona pie with brisè pasta and cauliflower.
preparation
step 1
Wash and clean the cabbage, and boil the cimentte for 15 minutes in boiling salted water. Meanwhile, beat the eggs with the cheese, salt and pepper.
step 2
Drain the cauliflower and once warmed add to the egg mixture and cheese. Roll out the dough on the baking sheet and cover brisè of slices.
step 3
Pour the mixture of cauliflower cheese and eggs in the shell brisè and bake at 180 degrees for about 20 minutes.
step 4
Let cool and serve.
