Drive away with green broad beans and ricotta
single courses from Italy
Quiche leeks and vegan ricotta
Quiche leeks and vegan ricotta
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The vegan leeks and ricotta quiche is a savory savory pie made with a base of puff pastry and stuffed with a filling of soy ricotta and leeks. Colorful and easy to make, this quiche is a perfect dish for a trip out of town, for a quick snack or an informal dinner!
preparation
step 1
Remove the ends of the leek and the outer sheath. Cut into thin slices and brown in a pan with a drizzle of oil and 1-2 tablespoons of water for a few minutes until the leek has softened.
step 2
To avoid burning, add a little more water if necessary. Then turn off the heat and let it cool.
step 3
Put the ricotta in a bowl and mash it with a fork to soften it. Add the leek, baking powder, salt and pepper and mix all the ingredients.
step 4
Cover a hinged mold with baking paper and roll out the puff pastry, prick it with a fork, cover it with the leek mixture, and ricotta and level it with the back of a spoon.
step 5
Put the pie in a preheated oven at 180 ° C and cook for about 30-40 minutes. Then let it cool, turn it into slices and serve in slices or, for a buffet or an informal aperitif, in cubes or strips. Enjoy your meal!