multicolored tagliatelle with fresh sauce
starters from Italy - Toscana
Quiche lorraine toscanaccio neck, prunes, thyme
Quiche lorraine toscanaccio neck, prunes, thyme
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A base of crisp pastry stuffed with a decidedly sweet tooth filling, a little Rusticotto but looking attractive and unique taste.
preparation
step 1
It stretches the dough on a baking sheet about 10 cm. in diameter and Prick the bottom with the flaps of a fork.
step 2
Cut the slices of capocollo, after which they are cut into strips 5 soft prunes. It keeps everything aside.
step 3
In a small bowl will break 2 eggs, work hard and you combine 2 or 3 tablespoons of cream, you add salt, black pepper and add the thyme leaves: it mixes everything.
step 4
It resumes the base of puff, you pour a thread of extra virgin and gets spread well over the entire puff, then combine the plums into strips, capocollo into small pieces and the cream of eggs and cream to the thymus.
step 5
This is complemented with a sprinkling of breadcrumbs and with a wire extravergine.Si bake in a convection oven at 180 degrees for the first 15 minutes, then it ends with the grill at 200 degrees for 5 minutes. He churns out and let it cool.