multicolored tagliatelle with fresh sauce
starters from Italy
Quiche with artichoke stems and nuts
Quiche with artichoke stems and nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicious and easy to prepare cake
preparation
step 1
Cut the stems and remove the outer part more fibrous. You will have the heart of the stems, a tender side and full of flavor. Affettali into thin slices.
step 2
Chop the onion, put it in a pan with a little butter and add the artichoke stems.
step 3
After a few minutes pour 2 cups of water and cook over medium heat until it will not be completely evaporated and the stems are tender. Season with salt and pepper.
step 4
Meanwhile mince nuts with the Parmesan cheese, nutmeg, pepper and a dolium wire.
step 5
After cooking the stems, remove from heat and combine the chopped nuts and cheese that you cut into small pieces.
step 6
Roll out the dough, punzecchiala with a fork and pour the filling. Brush the dough with beaten egg and bake at 200 ° C for 30-40 minutes (or follow the instructions on the packaging of pasta).