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Quiche with eggplant and peppers

ingredients

servings

4

Shortcrust pastry

230 oz

Aubergine

450 oz

Yellow peppers

225 oz

Red peppers

215 oz

Eggs

55 oz

Extra virgin olive oil

16 oz

Grated Parmesan cheese

50 oz

Iodized salt

2 oz

Semiskimmed milk

10 oz

Shallots

30 oz

Breadcrumbs

50 oz

single courses from Italy

Quiche with eggplant and peppers

Quiche with eggplant and peppers

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with eggplant and peppers

This is a recipe that can be served as a main dish, or sliced ​​at a buffet .. Simple and tasty captivate everyone .. #NataleTuttiGusti

Quiche with eggplant and peppers step 1

step 1

Prepare the ingredients, wash and trim the eggplant, then reduce it into cubes not too small, washed and deprive the cap peppers, seeds and white filaments, cut into strips.

Quiche with eggplant and peppers step 2

step 2

Peel, wash and chop the shallot, then pour the oil in a frying pan and add the chopped shallot, brown it for 2 minutes, then add the aubergines and peppers, simmer for 15 minutes and add the salt.

Quiche with eggplant and peppers step 3

step 3

Transfer to a plate and let cool. Meanwhile preheat the oven in convection mode, it will reach the temperature of 180 degrees. Lay the pastry crust in a 24 cm dish and holes in the surface.

Quiche with eggplant and peppers step 4

step 4

In a bowl put the eggplants and peppers, add the egg and mix well. Then the grated Parmesan cheese and breadcrumbs, stir again. Now the stuffed crust.

Quiche with eggplant and peppers step 5

step 5

Fold the edges and then brush them with milk, you like you can add a little 'sesame seeds, but are not essential .. Cook your quiche at 180 degrees for 20 minutes or controlled ..

Quiche with eggplant and peppers step 6

step 6

And here ready quiche with eggplant and peppers to taste preferably warm, but it is also excellent cold ..

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