Spatzle with pumpkin and walnut sauce and pecorino cheese
13 recipes
Quiche with pumpkin and sweet potato with smoked cheese, walnuts and Rosmar
ingredients
servings
8
Pumpkin
300 oz
American sweet potatoes
300 oz
Smoked scamorza cheese
80 oz
Eggs
1 unit
Walnuts with shell
50 oz
single courses from Italy
Quiche with pumpkin and sweet potato with smoked cheese, walnuts an...
Quiche with pumpkin and sweet potato with smoked cheese, walnuts and Rosmar
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Autumn Delights
preparation
step 1
Let's start with the vegetables: boil the potatoes, peel and cut into cubes. Clean the pumpkin, privatela of seeds and filaments and also cut this into pieces.
step 2
Cook potatoes and squash with a little oil and a sprig of rosemary (previously washed) with salt and pepper and when verure have softened turn off the heat and eliminated rosemary.
step 3
Let cool and add a slightly beaten egg and smoked cheese, cut into cubes. Mix well and if you like also add some grated parmesan cheese.
step 4
Pour the filling on the dough brisè, livellatelo with a spatula and spread a generous handful of coarsely chopped walnuts. Decorated with a bit of rosemary and bake in oven at 180 ° C for 30-40 minutes.
