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Quiche with Tropea onion, Gaeta olives and plum

ingredients

servings

5

Iodized salt

to taste

Grated Parmesan cheese

4 spoons

Oregano

to taste

Parsley

1 sprig

Chives

10 oz

Datterino tomatoes

10 unit

Black olives

12 unit

Tropea onion

1 half

Chili pepper

to taste

Full fat milk

1 glass

Eggs

2 unit

Water

50 oz

Butter

125 oz

Type 0 wheat flour

250 oz

starters from Italy

Quiche with Tropea onion, Gaeta olives and plum

Quiche with Tropea onion, Gaeta olives and plum

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quiche with Tropea onion, Gaeta olives and plum

delicious rustic cake with the whole Mediterranean fragrance, good for unantipasto, to accompany an aperitif and a cold dinner

Quiche with Tropea onion, Gaeta olives and plum step 1

step 1

Prepare the pastry crust. In a bowl add the flour, the butter, water, salt and knead. Form a loaf. Cover it with plastic wrap and place in the refrigerator for 30 minutes.

Quiche with Tropea onion, Gaeta olives and plum step 2

step 2

Prepare the filling. In a bowl beat the eggs with a pinch of salt. Finely chop the onion, fresh green pepper and herbs. Denocciolare olives and grate the Parmesan.

Quiche with Tropea onion, Gaeta olives and plum step 3

step 3

Halve the cherry tomatoes plum. Add to the egg whisked milk, onion, herbs, olives, pepper and grated Parmesan.

Quiche with Tropea onion, Gaeta olives and plum step 4

step 4

Take the pastry crust from the refrigerator and roll out on a sheet of parchment paper, giving the half cm thick. Molding with the pan of 26 cm and cut the dough into redundant.

Quiche with Tropea onion, Gaeta olives and plum step 5

step 5

Place the dough in the pan.

Quiche with Tropea onion, Gaeta olives and plum step 6

step 6

Pour the filling and place the datterini upside down on the cut side. Sprinkle with grated Parmesan cheese and oregano.

Quiche with Tropea onion, Gaeta olives and plum step 7

step 7

Bake at 160 ° for 30 minutes, until golden brown surface.

Quiche with Tropea onion, Gaeta olives and plum step 8

step 8

Chill the quiche with onion, Gaeta olives and plum cutting and serving.

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