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Quick Buttermilk Biscuits

ingredients

servings

10

Iodized salt

1 pinch

White sugar

240 oz

Butter

300 oz

Egg, yolk

3 unit

Eggs

1 unit

Type 00 wheat flour

500 oz

Desserts from Italy

Quick Buttermilk Biscuits

Quick Buttermilk Biscuits

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Quick Buttermilk Biscuits

Simple and scented biscuits

Quick Buttermilk Biscuits step 1

step 1

Put the butter in a bowl and work it with your hands until it becomes soft.

Quick Buttermilk Biscuits step 2

step 2

Then add eggs, salt and sugar and continue working with your hands. Now slowly incorporate the sifted and worked flour to obtain a homogeneous and smooth mix.

Quick Buttermilk Biscuits step 3

step 3

Now take your Marcato Biscuit Machine, unscrew the closing ring and lift up the piston. Fill the cylinder with the dough, insert the trap you like and restart the bottom of the ring.

Quick Buttermilk Biscuits step 4

step 4

At this point, turn the knob so that the ratchet lever matches the rod's teeth. Lower the lever for 2/3 times so that the dough goes out uniformly from the trap. Remove the leaking part.

Quick Buttermilk Biscuits step 5

step 5

Place the Biscuits Machine on your drip tray (without paper oven) and push the lever to the bottom so that the dough comes out of the trap and stays leaning.

Quick Buttermilk Biscuits step 6

step 6

Cook in oven at 170 ° C (preheated) in ventilated mode for 12 minutes.

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