multicolored tagliatelle with fresh sauce
Side Dishes from Chile
translated by Spanish with
Veggie burgers to accompany any dish and even indulge in a rich sandwich.
Cook the cup of quinoa in 3 cups of boiling water for 20 minutes (covered pot). While the quinoa is cooking, in a bowl mix all the other ingredients (tomato and cheese in squares) and stir well.
When the quinoa is cooked, add it to the bowl and mix again.
In a frying pan heat the olive oil. Arrange the burgers in the palm of the hand and put them in the pan until they brown on both sides. And ready!