share on

rιвalтaтa dι мele lιgнт





2 unit


100 oz


2 unit


3 oz


60 oz


1 teaspoon

Baking powder for desserts

1/2 sachet

Desserts from Italy - Emilia-Romagna

rιвalтaтa dι мele lιgнт

rιвalтaтa dι мele lιgнт

vegetarian with gluten with eggs

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rιвalтaтa dι мele lιgнт

A light apple pie, but really really light, for those who love sweets but don't want to give up the line.

rιвalтaтa dι мele lιgнт step 1

step 1

In a bowl, beat the eggs with the electric whisk together with the milk. Try to create as airy a compound as possible (the more bubbles it has, the better).

rιвalтaтa dι мele lιgнт step 2

step 2

Peel the apples and cut them into slices, sprinkle them with a little cinnamon and place them on the bottom of a baking tray lined with parchment paper. The wider the pan, the lower the cake will turn out, even if it rises when cooked. I used a 20cm diameter pan.

rιвalтaтa dι мele lιgнт step 3

step 3

Pour the mixture over the apples and bake at 180 degrees for 30/40 minutes (it depends a lot on the oven). The cake is ready when the surface starts to brown (as in the photo).

rιвalтaтa dι мele lιgнт step 4

step 4

Leave to cool completely before turning out

Loading pic