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Rabbit at the stimpirata

ingredients

servings

6

Rabbit

1000 oz

Potatoes

1000 oz

Carrots

2 unit

Pitted green olives

200 oz

Celery

1 stem

Red peppers

1 unit

Double concentrated tomato paste

1 spoon

White vinegar

200 fl oz

White wine

100 fl oz

Laurel

1 leaf

Fresh mint

2 leafs

Onions

1 half

Parsley

1 spoon

Oregano

1 teaspoon

Extra virgin olive oil

to taste

Mixed seeds oil, for frying

1 fl oz

Salt

to taste

second courses from Italy - Sicilia

Rabbit at the stimpirata

Rabbit at the stimpirata

with meat with nuts source of C vitamins high in potassium high in phosphorus

ready in

1 hour 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rabbit at the stimpirata

The dish ... nostrano

Rabbit at the stimpirata step 1

step 1

The rabbit: Cut it into pieces Put it in a pan, covering it with water. With:

Rabbit at the stimpirata step 2

step 2

100 ml. of white vinegar. A bay leaf. A pinch of salt. Cook it over medium heat for 1 hour

Rabbit at the stimpirata step 3

step 3

Fried: Carrots with washers. Celery with small chunks. Potato potatoes. Peppers in small pieces

Rabbit at the stimpirata step 4

step 4

Each of these ingredients should be fried individually Adding 1 tablespoon of extra virgin olive oil to the frying oil. Place them on absorbent paper and salt them

Rabbit at the stimpirata step 5

step 5

Olives: Drain them

Rabbit at the stimpirata step 6

step 6

Onions and parsley: Chop them

Rabbit at the stimpirata step 7

step 7

Concentrate: Dissolve it in 100 ml. of lukewarm water

Rabbit at the stimpirata step 8

step 8

Browning: Once the rabbit has been cooked, pour it and put it in a pan with 3 tablespoons of extra virgin olive oil

Rabbit at the stimpirata step 9

step 9

Brown it over a high flame for 5 minutes per side. Soak it with the wine and let it evaporate

Rabbit at the stimpirata step 10

step 10

When the wine has absorbed, blend it with the remaining vinegar

Rabbit at the stimpirata step 11

step 11

Final cooking: In a large pan with high sides Put the onion and parsley mince With 3 tablespoons of extra virgin olive oil

Rabbit at the stimpirata step 12

step 12

Add the rabbit and fry over medium-high heat. Pour in the concentrate and mix

Rabbit at the stimpirata step 13

step 13

Start putting the olives, continuing cooking for 5 minutes

Rabbit at the stimpirata step 14

step 14

Add the celery, carrots, pepper and cook for another 5 minutes

Rabbit at the stimpirata step 15

step 15

Finally, mix the potatoes with oregano and mint leaves

Rabbit at the stimpirata step 16

step 16

Remove from heat and serve

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