Fish with saffron
Sauces from Italy
5 hours 30 minutes
translated by Italian with
Recipe for a traditional condiment for pasta, rich in flavors and fragrances.
Sauté vegetables one at a time starting from onions using a small amount of oil, once cooked add the carrot and fry, then celery
Lengthen with the stock, when cooked all the vegetables, add the meat and cook with care and mix well, elongated with oil and broth
Cotta the meat add the tomato sauce, spoon of tomato paste, salt and the rest of the oil.
Now cook all in the small fire and simmer for 5 hours, stir occasionally and long with the stock if it withdraws too.
Season with salt and pepper the amount of your choice, if you want a sprinkling of parsley.