Drive away with green broad beans and ricotta
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Bolognese sauce
ingredients
servings
8
Ground beef
300 oz
Ground pork meat
200 oz
Diced peeled tomatoes
500 oz
Carrots
1 unit
Tropea onion
1 half
Celery
1/2 stem
Extra virgin olive oil
2 spoons
Salt
1 spoon
Pepper
1 pinch
White wine
1/2 glass
Sauces from Italy
Bolognese sauce
Bolognese sauce
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fancy lasagna?
preparation
step 1
Chop the carrot, celery and onion and fry them in a large pot (preferably steel) with the oil until it is soft.
step 2
Add the meat and cook stirring until the color is uniform.
step 3
Add the wine and blend until the alcohol smell is gone.
step 4
Add the tomato puree, a pinch of salt and pepper. Stir and cook for a couple of hours, stirring occasionally. Should it dry out too much, add a little water and continue cooking. It must be thick and creamy!
