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ramen

ingredients

servings

3

Broccoli

500 oz

Onions

3 unit

Carrots

2 unit

Cultivated mushrooms

300 oz

Fried tofu

300 oz

Coconut milk

1 cup

Curry powder

1 spoon

Soy sauce

2 spoons

Courgette

2 unit

soups from Asia

ramen

ramen

vegan source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

ramen

酸甜 苦辛 都 必須 品嚐 acid, sweet, bitter, pungent, everyone must be sampled #leGalattiche

ramen step 1

step 1

Get a large pot and put a tablespoon of oil. Aside start cutting broccoli and zucchini into chunks and put it on the fire, always remembering to keep covered with a lid.

ramen step 2

step 2

Add half a glass of water so that the vegetables do not soffrigga, but you bake 'relaxedly'. Now start to cut the onion into 4 wedges and add to broccoli.

ramen step 3

step 3

Aside from size carrots, we reveal a trick, cut lengthwise into strips with the stripping potatoes are perfect, both for the ramen that for a salad of carrots, you will see how you will appear greedy of spaghetti

ramen step 4

step 4

Now always coarsely cut the mushrooms and add them to other vegetables. Let cook for 10 minutes on high heat, add the two tablespoons of curry if you are in the best sauce, coconut milk, and finally water

ramen step 5

step 5

Let cook for about 40 minutes, until near the end add the fried tofu and if you want even 100 grams of nudel. And now you are too Asian. We have been staying often around the palate, if Call !!

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