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Rapa filled with red cabbage and bacon

ingredients

servings

1

Red cabbage

100 oz

Red onions from Acquaviva delle Fonti

1 unit

Bacon

10 oz

Sliced almonds

5 oz

White sugar

2 teaspoons

White vinegar

2 teaspoons

Butter

1 knob

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

White turnip

1 oz

single courses from Italy

Rapa filled with red cabbage and bacon

Rapa filled with red cabbage and bacon

with meat with lactose source of C vitamins source of D vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rapa filled with red cabbage and bacon

Let's be honest, the turnips are trivial and often considered a rather insignificant vegetables. Well, I like them for that very reason, because they can be used in many ways in the kitchen, and you can give them lots of flavor simply by using the right ingredients.

Rapa filled with red cabbage and bacon step 1

step 1

Cut both ends of the turnip, then pelatela. Boil plenty of water, add salt and turnip and cook for 5 minutes by boiling.

Rapa filled with red cabbage and bacon step 2

step 2

Drain, and allow to cool slightly. Remove most of the pulp to create a kind of bowl, leaving a border often enough to prevent the turnip breaks.

Rapa filled with red cabbage and bacon step 3

step 3

Sliced ​​cabbage and chop the onion.

Rapa filled with red cabbage and bacon step 4

step 4

Heat the pan, add a little 'oil, and saute the onion for 2-3 minutes, add the cabbage, salt and pepper, and reduce heat to low, and cook for about 15 minutes.

Rapa filled with red cabbage and bacon step 5

step 5

Meanwhile, add a little 'butter, sugar, vinegar, salt, pepper and a tablespoon of water in a pan, and let it caramelize the turnip will take 5-10 minutes.

Rapa filled with red cabbage and bacon step 6

step 6

In a nonstick skillet, brown the bacon for 4-5 minutes without oil or butter until crisp and the fat has melted completely.

Rapa filled with red cabbage and bacon step 7

step 7

Fill the turnip with cabbage, complete with bacon and almonds into strips and serve.

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