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Ratatouille in my own way

ingredients

servings

2

Carrots

3 unit

Courgette

1 unit

Peas, frozen

70 oz

Tropea onion

1 unit

Extra virgin olive oil

1 teaspoon

Salt

1 pinch

Japanese azuki beans

150 oz

Side Dishes from Italy - Piemonte

Ratatouille in my own way

Ratatouille in my own way

vegan high in fiber high in iron source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ratatouille in my own way

A fabulous mix of vegetables and legumes to be enjoyed cold or hot to accompany a cereal or to be consumed as a side dish. I prepared this in my own way, but you can use any vegetables and / or legumes you like best

Ratatouille in my own way step 1

step 1

Finely chop the onion and fry it with the oil, water and flavorings

Ratatouille in my own way step 2

step 2

Cut the carrots into cubes, add them to the mixture together with the frozen peas and let them cook for at least 10 minutes.

Ratatouille in my own way step 3

step 3

Dice the courgette and add it. I added at the end of cooking the green beans that I have boiled the night before so as not to waste them, which can also be omitted

Ratatouille in my own way step 4

step 4

When cooked, I added 150g of azuki beans previously cooked and turned off the flame. You can add any legume and your liking, or don't put them right, but I assure you that this will be super tasty and complete

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