spicy Meatballs
19 recipes
Ratatouille with egg
ingredients
servings
1
Onions
1 unit
Carrots
1 unit
Courgette
2 unit
Basil
3 leafs
Eggs
2 unit
Dried marjoram
2 pinches
Extra virgin olive oil
drops
second courses from Italy
Ratatouille with egg
Ratatouille with egg
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A revisited ratatouille, with eggs as a protein source for a balanced dish especially for the evening.
preparation
step 1
Put a drizzle of oil and sliced vegetables in a non-stick pan.
step 2
Cook over medium heat with a lid. If necessary, add water if the vegetables are not enough.
step 3
When the vegetables are 3/4 of cooking, add the eggs.
step 4
Serve and add fresh basil and marjoram to taste.
