
Drive away with green broad beans and ricotta
first courses from China
Steamed ravioli with ricotta
Steamed ravioli with ricotta
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Typical of Chinese cuisine, steamed ravioli can be a different first and light for those who want to vary from pasta and try different flavors!
Start with the ravioli dough. Add the flour, water and salt and knead until a smooth and homogeneous dough is obtained. After that, cover it with the film and let it rest.
While the dough rests, start preparing the filling. Cut the carrots and courgettes into small cubes and thin the leeks into strips, pour them in a pan and cook them with water and a drizzle of soy sauce.
Ready the vegetables let it cool a moment before adding the ricotra. In the meantime, if the time has passed for the dough, start rolling it with a rolling pin until it becomes very thin and cut some flasks using a glass.
While spreading the dough, place the cabbage leaves inside the steamer and turn it on, the ravioli will cook over it.
At this point add the ricotta with vegetables and start filling and closing the ravioli.
When the water starts to boil, put the ravioli and cook for at least 15 minutes.
Once ready, serve them on the cabbage leaves and season with a string of soy sauce!