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Chinese ravioli

ingredients

servings

4

Type 00 wheat flour

200 oz

Water

100 fl oz

Salt

1 teaspoon

Carne macinata mista

1 unit

Celery

1 stem

Carrots

2 unit

single courses from China

Chinese ravioli

Chinese ravioli

with meat with gluten

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chinese ravioli

Very tasty to garnish with delicious soy sauce

Chinese ravioli step 1

step 1

Put in a bowl flour salt and water flush must be a smooth and homogeneous ball let it rest for two hours then make infoline create small balls make thin discs lay the filling and close it taking them from the bottom and join the ends

Chinese ravioli step 2

step 2

Join the ends with the fingertips tight

Chinese ravioli step 3

step 3

Heat a non-stick pan with a little peanut oil or steam your favorite purchases and cook until golden brown will take about 10 Min.

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