Cookies Double Chocolate Cake and Peanut Butter Cookies
Desserts from Chile
translated by Spanish with
Cold chocolate cake, banana, coconut and peanuts.
Mix the coconut flour with the peanut butter, and add coconut essence. In an easter-type pan (I used one a little smaller than 16 cm in diameter) a little more than 1/3 of the mixture is put.
For the chocolate part 3 bananas are liquified, and 1/4 cup bitter cocoa powder is added.
Of the previous mixture is placed half on top of the base and raspberries (1/3 cup) are added and it is taken to the freezer for about 40 min
Then another layer of the mani butter mixture with coconut flour, and over the top chocolate cream and raspberries in between.
It finishes with what is left of the coconut and mani flour mixture, and the decoration is by choice. I did what I did to do it and put it on top, and above it more raspberries.
Is left in the freezer for two minutes, so that it takes consistency and shape.