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Raw cake with strawberries and pistachios

ingredients

servings

6

Lemons

1 unit

Maple syrup

2 spoons

Coconut oil

200 oz

Strawberries

250 oz

Iodized salt

1 pinch

Dates

6 unit

Dehydrated coconut

50 oz

Pistachios

80 oz

Desserts from Italy

Raw cake with strawberries and pistachios

Raw cake with strawberries and pistachios

vegan with nuts source of C vitamins

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raw cake with strawberries and pistachios

Fast to prepare, with healthy and fresh ingredients.

Raw cake with strawberries and pistachios step 1

step 1

In a mixer, enter all the ingredients for the base (pistachios, coconut, dates and salt) and mix until you get a homogeneous mixture.

Raw cake with strawberries and pistachios step 2

step 2

With a spoon, place the base in a coppapasta and place it in the fridge for at least half an hour.

Raw cake with strawberries and pistachios step 3

step 3

Meanwhile, prepare the cream. Smash the strawberries at high speed until they are reduced to puree.

Raw cake with strawberries and pistachios step 4

step 4

Lay the coconut oil in the microwave and unite it with strawberry puree. Add maple syrup, lemon juice and zest. Place the cream on the base and place the cake in the freezer for about 1 hour.

Raw cake with strawberries and pistachios step 5

step 5

Place the cake on the serving plate and decorate it with strawberries and pistachios.

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