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Raw pesto with zucchini and hazelnuts

ingredients

servings

4

Courgette

1 unit

Hazelnuts

1/2 cup

Garlic

1 wedge

Basil

15 leafs

Food yeast flakes

1/2 spoon

Extra virgin olive oil

2 spoons

Natural sea salt

to taste

Sauces from world

Raw pesto with zucchini and hazelnuts

Raw pesto with zucchini and hazelnuts

vegan with nuts with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Raw pesto with zucchini and hazelnuts

A fast and tasty way to prepare the #zucchine. This sauce without cooking is perfect for seasoning pasta and cereals, but also for vegetable spaghetti or for filling sandwiches and croutons. To try combined with smoked products.

Raw pesto with zucchini and hazelnuts step 1

step 1

First, carefully wash the zucchini and cut it into small pieces.

Raw pesto with zucchini and hazelnuts step 2

step 2

Then pour the zucchini, hazelnuts, salt, baking powder and oil in the mixer. Mix everything at the maximum speed so as to chop the ingredients as much as possible.

Raw pesto with zucchini and hazelnuts step 3

step 3

Also add the carefully washed and dried basil leaves. Begin to blend everything with intermittence, so as to chop the leaves, without heating and oxidize them.

Raw pesto with zucchini and hazelnuts step 4

step 4

Transfer the sauce into a small bowl and use it as you wish!

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