Drive away with green broad beans and ricotta
by
88 recipes
Raw Tomato Pasta
ingredients
servings
3
Red tomatoes
250 oz
Basil
3/4 leaf
Salt
to taste
Extra virgin olive oil
to taste
Wheat flour pasta
250 oz
first courses from Italy
Raw Tomato Pasta
Raw Tomato Pasta
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Until I tried it I did not even believe that Pasta Al Pomodoro Crudo could be so good! An ideal first course for hot summer days, ready in no time. The recipe is simple and fast, a way to fully enjoy all the properties of fresh tomatoes. The important thing is that the tomatoes are red and ripe, then you can decide according to your tastes whether to leave them in chunks (for a more rustic sauce) or if you want to blend them more. For a more tasty variant you can add a mozzarella cut into cubes (or flakes of grana) and rocket.
preparation
step 1
To prepare pasta with raw tomatoes, peel and cut the tomatoes. Then we put them in a blender, along with a pinch of salt, a few leaves of fresh basil and a drizzle of extra virgin olive oil.
step 2
Let's cool it all down. For a more rustic sauce you can just blend the tomatoes, otherwise blend more to the desired consistency. But be careful not to overdo it because it could turn out to be too liquid. It depends a lot on the tomato pulp.
sponsor of the author
step 3
Add the sauce directly on the hot pasta. The raw tomato pasta will surprise you with its simplicity and goodness.
step 4
On my Yayamilla YouTube Channel you will also find the Video Recipe. I wait for you ;)
others have searched
