Trivellines with tapenade with crumbs of feta, mint and almonds
second courses from Italy - Umbria
Raw tomatoes stuffed
Raw tomatoes stuffed
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Raw tomatoes, possibly organic, stuffed with croutons taste of the sea
preparation
step 1
Wash tomatoes. Remove covers with upper cut and set aside - will serve as covers of stuffed tomatoes. Drain the tomatoes trying to get both the pulp of both cubes.
step 2
In a bowl add the diced tomato pulp and tuna, capers, two filleted anchovies, sliced olives and broken rusks.
step 3
Very little salt and pepper and drizzle with oil. Spices to taste with oregano, thyme or the best fresh basil or both depending on personal taste. internally salt tomatoes.
step 4
Fill each tomato with the stuffing and Serve. Each tomato should be accompanied by an anchovy and olive as photos and closed with his cap aside.
step 5
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