donut cake
Desserts from Italy - Puglia
real Ghiaccia
real Ghiaccia
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
useful to decorate cakes
preparation
step 1
In a bowl pour the egg whites with a few drops of lemon, started to mount them with whips and when white will be combined with the powdered sugar and continue to work the mixture.
step 2
You have to get a smooth and homogeneous. . Now add a few drops of liquid colorant and mix