Neapolitan carnival Lasagna
first courses from Italy
Recipe ricotta gnocchi and rocket
Recipe ricotta gnocchi and rocket
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you want to prepare and enjoy a very good first dish I recommend these dumplings, you will enjoy the first taste !!
preparation
step 1
First weigh all the ingredients to make the dumplings. Put the ricotta in a fine-mesh strainer to remove water ..
step 2
With the mixer to immersion chopped arugula adding a dolium spoon. Add the ricotta and mix well together.
step 3
Now put in a bowl: mix the ricotta cheese and arugula, egg and two pinches of salt in my opinion are enough, however, you can taste before adding the egg, mix well with a fork now
step 4
Now the grated Parmesan cheese, mix it well into the mixture finally the flour a little at a time and knead vigorously by hand.
step 5
Put the dough obtained on a floured surface and begin to form a stick, then cut in such a way that the dumplings are thick about 2 cm.
step 6
When you have finished let them on a work surface and bring to a boil plenty of water by adding a little bit of salt. As soon as the water starts to boil put the dumplings that will be ready in minutes
step 7
As you collect them resurface the gnocchi with a slotted spoon and put them directly into the pan with the sauce, add a bit of water cooking to make it very creamy
step 8
I seasoned them with a knob of butter, 100 gr. and 30 grams of cooking cream. Parmesan ..