Drive away potatoes and onions
21 recipes
Red Brown rice with cherry tomatoes and avocado
ingredients
servings
2
Red rice
240 oz
Avocado
1 unit
Cherry tomatoes
10 unit
Sesame
to taste
White pepper
to taste
Parsley
1 sprig
Extra virgin olive oil
to taste
Spring onions
1 unit
first courses from Italy
Red Brown rice with cherry tomatoes and avocado
Red Brown rice with cherry tomatoes and avocado
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In this beautiful sunny day I want to propose a recipe velocissimissima, you can safely consume hot or cold!
preparation
step 1
Bring to boiling a pot of water possibly salt. Rinse the rice and just throw the water starts to boil, letting it cook according to directions about 18 minutes in my case.
step 2
In a pan fry the onion and add lavocado and tomatoes, both diced, and cook for a few minutes at most.
step 3
If you consume cold rice you can also avoid warm your sauce !. Season with sesame, pepper and parsley and ale, it's done!
