share on

Red lentils crackers





to taste


to taste

Sunflower seeds, unsalted

to taste

Pumpkin seeds

3 oz

Dried thyme

to taste


to taste

Dried marjoram

to taste

Sweet paprika

to taste

Extra virgin olive oil

1 spoon

Balsamic vinegar

1 spoon

Natural sea salt

to taste

Chopped almonds

100 oz

Red lentil flour

200 oz

Bakery products from Italy

Red lentils crackers

Red lentils crackers

vegan with nuts with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red lentils crackers

Great as snacks or accompanied with sauces or hummus.

Red lentils crackers step 1

step 1

Combine the two flours (lentils and almonds), salt, spices and seeds. Add the oil, balsamic vinegar and water enough to get a homogeneous and well-mixed mixture.

Red lentils crackers step 2

step 2

The dough must be soft and dry.

Red lentils crackers step 3

step 3

Spread the dough between two sheets of baking paper using a rolling pin and cut the crackers in the shape you like. Bake at 200 ° for about 10/15 minutes until golden.

Loading pic