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Red lentils crackers





to taste


to taste

Semi di girasole, non salati

to taste

Semi di zucca

3 oz

Timo essiccato

to taste


to taste

Maggiorana essiccata

to taste

Paprica dolce

to taste

Olio extravergine di oliva

1 spoon

Aceto balsamico

1 spoon

Sale marino integrale

to taste

Mandorle tritate

100 oz

Farina di lenticchie rosse

200 oz

Prodotti da forno from Italia

Red lentils crackers

Red lentils crackers

vegan with nuts with good fats

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red lentils crackers

Great as snacks or accompanied with sauces or hummus.

Red lentils crackers step 1

step 1

Combine the two flours (lentils and almonds), salt, spices and seeds. Add the oil, balsamic vinegar and water enough to get a homogeneous and well-mixed mixture.

Red lentils crackers step 2

step 2

The dough must be soft and dry.

Red lentils crackers step 3

step 3

Spread the dough between two sheets of baking paper using a rolling pin and cut the crackers in the shape you like. Bake at 200 ° for about 10/15 minutes until golden.

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