share on

Red Raspberry Mousse




Gelatin for dessert

8 oz

Fresh cream

100 oz

Greek lowfat yogurt

50 oz

White chocolate

75 oz


40 oz

Egg, egg white

60 oz

White sugar

125 oz


250 oz

Whipping cream

150 oz

Desserts from Italy

Red Raspberry Mousse

Red Raspberry Mousse

with eggs with fish with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red Raspberry Mousse

Sweet, delicious and colorful!

Red Raspberry Mousse step 1

step 1

Hydrate 3 g of gelatin in cold water. Melt the white chocolate in the microwave and insert the Greek yogurt (35 ° C) and mix.

Red Raspberry Mousse step 2

step 2

Add the jelly and mix with the minipimer for about 1-2 minutes.

Red Raspberry Mousse step 3

step 3

Add the semifinished cream and pour your mousse into the steel ring and place it in freezer for about 2/3 hours.

Red Raspberry Mousse step 4

step 4

For Italian meringue: Melt the sugar softly in the water and bring it to a temperature of 121 ° C.

Red Raspberry Mousse step 5

step 5

Begin to mount the blades with an electric bush when the syrup reaches about 115 ° C. When T is reached 121 ° C, pour syrup into wire and fit until a soda and glitter meringue is obtained.

Red Raspberry Mousse step 6

step 6

Quench 5 grams of jelly with the indicated water and then briefly heat it to the microwaves. Heat about 50 g of raspberry puree and unretel it to jelly and mix thoroughly.

Red Raspberry Mousse step 7

step 7

Then incorporate the remaining puree by mixing it with a whip. Add 50g of Italian meringue and finally the whipped cream.

Red Raspberry Mousse step 8

step 8

Place a piece of sponge cake (18 cm in diameter) on the bottom of your steel rim, pour half the mousse into the raspberries, then the frozen white chocolate and yoghurt mousse

Red Raspberry Mousse step 9

step 9

Finish with the rest of your raspberry mousse.

Red Raspberry Mousse step 10

step 10

Let it rest in the freezer for at least 4 hours then decorate your mousse, I used red cocoa butter spray and fresh raspberries.

Loading pic