Drive away with green broad beans and ricotta
Bakery products from Italy
Red sesame buns
Red sesame buns
2 hours 40 minutes
translated by Italian with
Hello everyone, how about making some bread today? But it's really very simple eh, do the fragrant morsels of bread with tomato and sesame tomato, that's right, let's try a slight variation on the theme, which I think gives not only visually, but especially to taste a very pleasant surprise.
In a bowl pour the flour then add the oil, salt, milk and water with the yeast dissolved in and tomato concentrate
at this point knead for a few minutes until the mixture is smooth, compact but at the same time to have an idea practice also we say that at the end of processing the dough should not stick.
Now we must let rise bread covered with a cloth or film for about two hours, after which the volume should be doubled.
After this first leavening we form small balls with the dough, put them in a pan lined with parchment paper, spaced a few centimeters of the other part moon
then if we still brewing too close attack each other
when we finished, in a glass put a little water and a drop of oil and one moist with a pastry brush the top of each bun. Why do we do this?
Lightly moisten the sandwiches we need to do to join the sesame seeds that we will immediately put on the wet.
At the end of this operation we forgive the rolls to rise again for about two hours then cook them for about 20 minutes in the oven at 150 degrees ..
You feel that smell .. and that goodness.