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Red wine sparkling sausage

ingredients

servings

2

Extra virgin olive oil

2 spoons

Onions

1 half

Pork sausage

200 oz

Red wine

1/2 glass

Laurel

3 leafs

second courses from Italy - Basilicata

Red wine sparkling sausage

Red wine sparkling sausage

with meat

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Red wine sparkling sausage

A simple but especially tasty recipe that does not need many ingredients.

Red wine sparkling sausage step 1

step 1

First, try to make hams on the sausage using a toothpick or fork in such a way as to allow for better internal cooking.

Red wine sparkling sausage step 2

step 2

In a non-stick frying pan, heat 2 tablespoons of oil and let it brown the onion, then combine the sausage and let it brown on both sides by covering the frying pan with the lid.

Red wine sparkling sausage step 3

step 3

When the sausage is half-cooked with red wine and join the laurel leaves and cook for another 15 to 20 minutes with lid.

Red wine sparkling sausage step 4

step 4

When the meat looks almost ready remove the lid and let it cook for another 5 minutes.

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