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reginelle Biscuits

ingredients

servings

6

Type 00 wheat flour

350 oz

White sugar

110 oz

Butter

110 oz

Honey

25 oz

Semiskimmed milk

80 oz

Vanillin

1 sachet

Baking ammonia

2 oz

Sesame

120 oz

Bakery products from Italy - Sicilia

reginelle Biscuits

reginelle Biscuits

vegetarian with gluten with lactose high in iron high in magnesium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

reginelle Biscuits

The reginelle typical Sicilian biscuits are crumbling and covered with sesame seeds. They are easy to make and really prepare in a short time.

reginelle Biscuits step 1

step 1

Preheat oven to 180 degrees ventilated mode. PROCEEDING WITHOUT BIMBY In a large bowl, arrange the flour, the sugar, the vanilla, the butter and honey, work quickly with your hands

reginelle Biscuits step 2

step 2

lammoniaca dissolve in warm milk and pour it into the mixture a little at a time, if necessary add a little more milk if the dough is too hard, or a little flour if too sticky

reginelle Biscuits step 3

step 3

PROCEDURE BIMBY Put in the bowl the flour, the sugar, the vanilla, the butter, honey and lammoniaca dissolved in warm milk, 2 minutes vel. ear.

reginelle Biscuits step 4

step 4

Transfer dough on a work surface with a little flour and form of rolls that we are going to cut forming the cylinder of approximately 7 cm

reginelle Biscuits step 5

step 5

Put the sesame seeds in a container and let the cylinder roll Transfer to a baking sheet covered with waxed paper and bake for about 18 minutes

reginelle Biscuits step 6

step 6

check for doneness by browning. Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/biscotti-reginelle/

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