
Cicatelli with mushrooms
first courses from Italy - Puglia
Reginette With Mushrooms
Reginette With Mushrooms
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty first course that your guests will love: these are the mushroom queens! Le Reginette ai funghi is a dish with an amazing aroma!
Blanch the tomatoes, peel them, remove the seeds and mince them.
Prepare the mushrooms: remove the earthy part of the stem, pass them with a dish towel, then cut them into slices.
Crush the garlic in a mortar with the clean and shredded anchovies until a sort of mush is obtained.
Pour it into a small saucepan with 4 tablespoons of extra virgin olive oil, fry, then add the sliced mushrooms and chopped tomatoes.
Also pound the pine nuts and add them to the rest.
Cover and cook making the sauce slowly thicken.
Season with salt and pepper.
Boil the pasta in salted boiling water, drain and pour it into the prepared sauce.
Season with chopped fresh parsley and parmesan shavings.