PINEAPPLE WOK
10 recipes
Rice and vegetables thai allananas
ingredients
servings
1
Chili powder
to taste
Garlic powder
4 oz
Cumin
4 oz
Ginger powder
4 oz
Soy sauce
2 spoons
Olive oil
to taste
Chives
10 oz
Cashew nuts
15 oz
Raisins
15 oz
Red peppers
25 oz
Peas
35 oz
Pineapple
75 oz
Basmati rice
50 oz
first courses from Asia
Rice and vegetables thai allananas
Rice and vegetables thai allananas
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Even if the recipe contains many ingredients and spices, preparation is quite simple and fast. Eottimo as a main dish because it is nutritious and effect when it is served to the guests.
preparation
step 1
Boil the rice in water until it will come to cooking. Once cooked leave to drain.
step 2
Soak the raisins.
step 3
In a pan rather a wok over medium heat dried in a little olive oil the peppers cut into strips with peas, garlic, cumin, ginger and chilli for about a minute.
step 4
Then add the herb onion, raisins squeezed earlier, cashews and soy sauce. Continue with cooking until slightly to soften the pepper and peas, turning increasingly to prevent
step 5
Once cooked, add the vegetables lananas turn again for another minute, then add the rice and stir until when you blend everything right.
step 6
6. Pour the rice into the mid dellananas, and serve hot.
