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Rice cake and apple gluten
ingredients
servings
8
Sliced almonds
3 spoons
Cinnamon
10 oz
Vanilla bean
8 oz
Apples
2 unit
Eggs
2 unit
Semiskimmed milk
600 fl oz
Brown sugar
50 oz
Ricotta cheese
250 oz
Rice
200 oz
Desserts from Italy
Rice cake and apple gluten
Rice cake and apple gluten
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The rice cake without flour and butter and apples.
preparation
step 1
In unapentola pour the milk and rice. Bring to a boil, cook the risoper about 10-15 minutes. Allow to cool, stirring occasionally.
step 2
In a bowl, whip the egg yolks with the sugar. Add the cottage cheese, cinnamon, rice and seeds of a vanilla bean. Mix well. Finally, add the egg whites until stiff.
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step 3
Grease a cake pan of 24 cm in diameter. Pour half the mixture, poiaggiungetele slices of an apple. Cover the apple slices with the mixture remained. Spread the slices on the surface of another apple.
step 4
Decorate the tortacon the sliced almonds, then sprinkle 1 tablespoon of brown sugar and a pinch of cinnamon. Bake the cake in a preheated oven at 190 ° C for about 40-45 minutes.
