multicolored tagliatelle with fresh sauce
starters from Italy
rice croquettes Fior
rice croquettes Fior
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty, quick and easy
preparation
step 1
First we prepare a pseudo saffron risotto.
step 2
In a pot we put water to boil with a nut. In another pan cut finely the shallot and let fry with extra virgin olive oil.
step 3
Pour the rice and let it toast for a few seconds, then add occasionally a ladle of water, saffron, salt and baking ultimiamo.
step 4
As we take to the croquettes, we not mantecheremo with neither butter nor with grated cheese. Let it cool, maybe for time we could also prepare it the day before.
step 5
Now we take a pastry rings, I've chosen one in the shape of flower, but in the choice you are free.
step 6
Inside make a first layer of rice, Lie down on the ham and the finely sliced scamorza and cover with the other rice. Pressed well and let out the kibble by the stencil.
step 7
Pass them first in beaten egg and then in bread crumbs. Fry in a pan with high sides in abundant sunflower oil. Drain on paper towels and serve hot.