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rice croquettes Fior

ingredients

servings

12

Sunflower oil, for frying

1 fl oz

Breadcrumbs

200 oz

Eggs

2 unit

Smoked scamorza cheese

100 oz

Ham

100 oz

Iodized salt

100 oz

Saffron

to taste

Extra virgin olive oil

25 oz

Bouillon cube, classic flavour

1 unit

Shallots

1 unit

Carnaroli rice

320 oz

starters from Italy

rice croquettes Fior

rice croquettes Fior

with meat with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rice croquettes Fior

Tasty, quick and easy

rice croquettes Fior step 1

step 1

First we prepare a pseudo saffron risotto.

rice croquettes Fior step 2

step 2

In a pot we put water to boil with a nut. In another pan cut finely the shallot and let fry with extra virgin olive oil.

rice croquettes Fior step 3

step 3

Pour the rice and let it toast for a few seconds, then add occasionally a ladle of water, saffron, salt and baking ultimiamo.

rice croquettes Fior step 4

step 4

As we take to the croquettes, we not mantecheremo with neither butter nor with grated cheese. Let it cool, maybe for time we could also prepare it the day before.

rice croquettes Fior step 5

step 5

Now we take a pastry rings, I've chosen one in the shape of flower, but in the choice you are free.

rice croquettes Fior step 6

step 6

Inside make a first layer of rice, Lie down on the ham and the finely sliced ​​scamorza and cover with the other rice. Pressed well and let out the kibble by the stencil.

rice croquettes Fior step 7

step 7

Pass them first in beaten egg and then in bread crumbs. Fry in a pan with high sides in abundant sunflower oil. Drain on paper towels and serve hot.

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