multicolored tagliatelle with fresh sauce
second courses from Italy
rice croquettes with salad spring
rice croquettes with salad spring
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A quick meal, tasty and useful to recover the remains
preparation
step 1
Boil the rice, or use the advanced risotto. Create a compound with all the ingredients
step 2
Heat a little extra virgin olive oil olive oil in a pan and put spoonfuls of the dough making fry on both sides for a few minutes, so as to leave the hearts of even croquettes a little 'fluid.
step 3
For the salad I put together a few leaves of corn salad, some lettuce chopped, Parmesan flakes. I seasoned with a pinch of salt, a few drops of olive oil and red wine vinegar
step 4
Except I browned cubes of dried bread (another surplus that we have always in the kitchen) in a pan with a little oil and a pinch of salt, then aggiugendoli still warm all'insalatina.