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Rice milk





500 oz

Iodized salt

1 pinch

Ground cinnamon

1 teaspoon

Dried apricots

10 oz

Brown rice

1 glass

drinks from Italy

Rice milk

Rice milk


ready in

10 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice milk

Who is lactose intolerant like me, often he eats breakfast with rice milk. Here is a recipe to make it at home, to have a more natural and less expensive product. #senzalattosio #colazione

Rice milk step 1

step 1

Allow the rice to soak overnight.

Rice milk step 2

step 2

In the morning cook for 2 hours over low heat. Add salt, olive oil, nuts and cinnamon.

Rice milk step 3

step 3

Blend everything and then cook for another hour. Use a fine mesh strainer and filter in a saucepan.

Rice milk step 4

step 4

Allow to cool and then store in the refrigerator in a bottle. The flavor will be very pleasant due to dried fruit. Use within 3 days.

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