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Rice, potatoes and squacquerone

ingredients

servings

1

Riso semintegrale

50 oz

Patate viola

20 oz

Squacquerone

30 oz

Buccia di arancia grattugiata

1 teaspoon

Scalogni

1 unit

Brodo vegetale

2 cups

Olio extravergine di oliva

3 spoons

Primi Piatti from Italia

Rice, potatoes and squacquerone

Rice, potatoes and squacquerone

vegetarian with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice, potatoes and squacquerone

To eat with your eyes!

Rice, potatoes and squacquerone step 1

step 1

Start by cutting the peeled potato into cubes, soak them in cold water for 20-25 minutes

Rice, potatoes and squacquerone step 2

step 2

Mince the shallot and put it to dry in a pan with a little oil, add the drained potatoes, the rice and toast for a couple of minutes, cover with the broth and cook for 16-17 minutes.

Rice, potatoes and squacquerone step 3

step 3

Meanwhile in a bowl flavor the squacquerone with salt, pepper and orange zest. When the risotto is ready, keep it away from the heat with a tablespoon of oil and serve with a squacquerone heart!

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