Drive away potatoes and onions
16 recipes
Rice, potatoes and squacquerone
ingredients
servings
1
Semibrown rice
50 oz
Purple potatoes
20 oz
Squacquerone cheese
30 oz
Grated orange peel
1 teaspoon
Shallots
1 unit
Vegetable broth
2 cups
Extra virgin olive oil
3 spoons
first courses from Italy
Rice, potatoes and squacquerone
Rice, potatoes and squacquerone
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To eat with your eyes!
preparation
step 1
Start by cutting the peeled potato into cubes, soak them in cold water for 20-25 minutes
step 2
Mince the shallot and put it to dry in a pan with a little oil, add the drained potatoes, the rice and toast for a couple of minutes, cover with the broth and cook for 16-17 minutes.
step 3
Meanwhile in a bowl flavor the squacquerone with salt, pepper and orange zest. When the risotto is ready, keep it away from the heat with a tablespoon of oil and serve with a squacquerone heart!
