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Rice spaghetti with vegetables and soy sprouts

ingredients

servings

2

Iodized salt

1 pinch

Ground ginger

to taste

Garlic powder

to taste

Fresh hot pepper

to taste

Soy sauce

40 oz

Sunflower oil

1 spoon

Potatoes

1 unit

Courgette

1 unit

Carrots

2 unit

Soya beans sprouts

180 oz

Rice noodles

130 oz

White wine

1/2 glass

Tomato paste

1/2 spoon

first courses from Italy

Rice spaghetti with vegetables and soy sprouts

Rice spaghetti with vegetables and soy sprouts

vegan source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rice spaghetti with vegetables and soy sprouts

Rice Spaghetti with Vegetables and Soy Sprouts are a simple and fast Oriental Oriental Vegan dish

Rice spaghetti with vegetables and soy sprouts step 1

step 1

First, prepare the broth in a pot of 500 ml of water, 1 teaspoon of ginger, a pinch of salt, a small fresh chili pepper, a teaspoon of tomato concentrate (follow)

Rice spaghetti with vegetables and soy sprouts step 2

step 2

- half a teaspoon of dried garlic, a small peeled potato, a small peeled carrot and about 20 g of soy sauce, then cook for about 10 minutes from boiling

Rice spaghetti with vegetables and soy sprouts step 3

step 3

Meanwhile, prepare the rice spaghetti by immersing them in hot water (not boiling I recommend) so let them rehydrate for about 5-10 minutes, then distract them with your hands and let them drain

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Rice spaghetti with vegetables and soy sprouts step 4

step 4

At this point, cut and cut the carrot and courgettes at julienne then fry them in a wok with a tablespoon of sunflower oil and half a glass of white wine (or Chinese beer) and make it shade

Rice spaghetti with vegetables and soy sprouts step 5

step 5

Then add a broth of broth previously filtered and cook for about 10 minutes

Rice spaghetti with vegetables and soy sprouts step 6

step 6

Once the vegetables are cooked, add the previously rehydrated rice spaghetti, the remaining broth, the pre-cooked soy sprouts, and the remaining soy sauce then jump to flame for 2-3 minutes

Rice spaghetti with vegetables and soy sprouts step 7

step 7

Serve immediately. Enjoy your meal!

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