Piadina with fennel and salmon with salad
114 recipes
Rice Venus, mango and salmon tartare
ingredients
servings
2
Salmon
150 oz
Mango
1 unit
Black rice
100 oz
Lime
1 unit
Extra virgin olive oil
to taste
Iodized salt
to taste
single courses from Asia
Rice Venus, mango and salmon tartare
Rice Venus, mango and salmon tartare
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The combination of exotic fruit and fish is really winning; seeing is believing.
preparation
step 1
Begin by cooking the rice Venus in salt water. Then let it cool and condense it with oil and lime.
step 2
With the help of a coppapasta, place the rice.
step 3
Cut small mango and salmon cubes.
step 4
Spread over the rice, first the mango and then the salmon.
