
Mayonnaise Vegan with Spirulina Algae
Sauces from Italy - Marche
Vegan recipe all Pink
Vegan recipe all Pink
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
I have already proposed the vegan mayonnaise in our blog and today I propose a whole pink version.
In a tight, tall container, pour the lemon juice, add the mustard and a pinch of salt. Add natural soy milk and sunflower or corn oil. Blend well and you will notice that slowly thickens.
Add the piece of precooked red turnip (better if organic) without the outer layer avoiding the formation of lumps. Whisk.
Pour into a small bowl and store in the fridge.
I decorated this simple dish with the vegan pink mayonnaise at the base and then I added a little raw pumpkin marinated with orange juice, apple vinegar. salt and oil, a few tufts of fennel and stellaria, iceberg leaves and purple and yellow cauliflower flakes