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Vegan recipe all Pink




Soy drink

85 oz

Lemon juice

1 spoon


1/2 spoon

Sunflower oil

100 oz

Red beetroot

30 oz

Natural sea salt

to taste

Sauces from Italy - Marche

Vegan recipe all Pink

Vegan recipe all Pink

vegan with good fats

ready in

10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan recipe all Pink

I have already proposed the vegan mayonnaise in our blog and today I propose a whole pink version.

Vegan recipe all Pink step 1

step 1

In a tight, tall container, pour the lemon juice, add the mustard and a pinch of salt. Add natural soy milk and sunflower or corn oil. Blend well and you will notice that slowly thickens.

Vegan recipe all Pink step 2

step 2

Add the piece of precooked red turnip (better if organic) without the outer layer avoiding the formation of lumps. Whisk.

Vegan recipe all Pink step 3

step 3

Pour into a small bowl and store in the fridge.

Vegan recipe all Pink step 4

step 4

I decorated this simple dish with the vegan pink mayonnaise at the base and then I added a little raw pumpkin marinated with orange juice, apple vinegar. salt and oil, a few tufts of fennel and stellaria, iceberg leaves and purple and yellow cauliflower flakes

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