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Ricotta and mortadella mousse

ingredients

servings

4

Lettuce or salad

20 oz

Cherry tomatoes

5 unit

Bread croutons

20 oz

Cucuncio, caper flower

20 oz

Dry tomatoes

5 unit

Pistachio grain

to taste

Black pepper

to taste

Full fat milk

2 spoons

Parmigiano cheese

30 oz

Ricotta cheese

150 oz

Pork mortadella

200 oz

starters from Italy

Ricotta and mortadella mousse

Ricotta and mortadella mousse

with meat with gluten with lactose with nuts

ready in

5 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta and mortadella mousse

An irresistible finger food, perfect for aperitifs with friends or for a Sunday brunch! You can spread it on toasted croutons, make sandwiches and fill the puddle bins, and when you find out how easy it is to prepare, you can not do it any more!

Ricotta and mortadella mousse step 1

step 1

In the mixer mix the cottage cheese with the mortadella, the parmesan cheese, the milk and the black pepper.

Ricotta and mortadella mousse step 2

step 2

Sprinkle ricotta and mortadella mousse on toasted croutons and garnish with a dried tomato or a caper flower

Ricotta and mortadella mousse step 3

step 3

Or stuffed with sandwiches with a layer of mousse, salad leaves and sliced ​​tomatoes or stuffed with puddle baskets and served with pistachio grain.

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