Strawberry cake
Desserts from Italy
Ricotta and orange cake
Ricotta and orange cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet citrus, soft and delicious with Whole Flour, a white flour type 0, with a low glycemic impact thanks to its fiber content (arabinoxylans), produced with the exclusive Fault Processing, patented and natural method, which disgusts vegetable matrices Of wheat bran and maximizes the capacity of soluble fibers to be absorbed.
preparation
step 1
Work the sheep's ricotta with the previously pulverized cane sugar, along with the orange peel.
step 2
Add the eggs and work vigorously with the whisker; Combine the white powder flour, work until a homogeneous mixture is added and finally add the yeast.
step 3
Bake at 180 'for 40-50 minutes in preheated oven. Enjoy your meal!