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Ricotta and orange cake

ingredients

servings

8

Farina Farina Intera

250 oz

find out more

Baking powder for desserts

1 unit

Eggs

2 unit

Grated orange peel

1 spoon

Brown sugar

80 oz

Sheep milk ricotta cheese

250 oz

Desserts from Italy

Ricotta and orange cake

Ricotta and orange cake

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricotta and orange cake

Sweet citrus, soft and delicious with Whole Flour, a white flour type 0, with a low glycemic impact thanks to its fiber content (arabinoxylans), produced with the exclusive Fault Processing, patented and natural method, which disgusts vegetable matrices Of wheat bran and maximizes the capacity of soluble fibers to be absorbed.

Ricotta and orange cake step 1

step 1

Work the sheep's ricotta with the previously pulverized cane sugar, along with the orange peel.

Ricotta and orange cake step 2

step 2

Add the eggs and work vigorously with the whisker; Combine the white powder flour, work until a homogeneous mixture is added and finally add the yeast.

Ricotta and orange cake step 3

step 3

Bake at 180 'for 40-50 minutes in preheated oven. Enjoy your meal!

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