Drive away with green broad beans and ricotta
75 recipes
Ricotta cake with salt of cervia and caramelized figs
ingredients
servings
4
Ricotta cheese
300 oz
Icing sugar
25 oz
Breakfast biscuits
4 unit
Salt
1 pinch
Figs in syrup
150 oz
Desserts from Italy
Ricotta cake with salt of cervia and caramelized figs
Ricotta cake with salt of cervia and caramelized figs
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Really a few minutes for a sweet effect, for those who love sweet and savory contrast.
preparation
step 1
Reduce the biscuits in crumbs and place them on the bottom of four glasses. Meanwhile, prepare the cream, working the ricotta well with powdered sugar and salt.
step 2
Then distribute it in glasses and finish the cake with caramelized figs.
