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Ricottina of vegetable sauce

ingredients

servings

2

Ricottina cheese

50 oz

Ricottina cheese

50 oz

Green radish

50 oz

Beets

300 oz

Cornflour

1 spoon

Extra virgin olive oil

4 spoons

Iodized salt

2 pinches

starters from Italy

Ricottina of vegetable sauce

Ricottina of vegetable sauce

vegetarian with lactose source of C vitamins high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ricottina of vegetable sauce

I can offer as an ideal starter for the Easter dinner for our vegetarian friends, this Ricottina of vegetable sauce

Ricottina of vegetable sauce step 1

step 1

I washed very well radicchio and beets, I dry and I entered into pieces small nellestrattore to extract the juice without fiber. If you do not use an extractor can use a blender or a

Ricottina of vegetable sauce step 2

step 2

centrifuge, eliminating any fibers, will be a smooth juice. I poured the juice in a pan and put the fire, I added the tablespoon of cornstarch and lho firm made to make it more creamy

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Ricottina of vegetable sauce step 3

step 3

I added a pinch of salt, and after two minutes I removed from the fire. I poured in a dish half the cream in a circular motion, on which I poured a little oil raw, and I supported the center the ricotta

Ricottina of vegetable sauce step 4

step 4

without its casing with a spoon I covered a little the upper part of the ricotta with little sauce, I decorated a little the dish and brought to the table.

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