Chickpea hummus and whole-grain nachos
starters from Italy
Ricottina of vegetable sauce
Ricottina of vegetable sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I can offer as an ideal starter for the Easter dinner for our vegetarian friends, this Ricottina of vegetable sauce
preparation
step 1
I washed very well radicchio and beets, I dry and I entered into pieces small nellestrattore to extract the juice without fiber. If you do not use an extractor can use a blender or a
step 2
centrifuge, eliminating any fibers, will be a smooth juice. I poured the juice in a pan and put the fire, I added the tablespoon of cornstarch and lho firm made to make it more creamy
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step 3
I added a pinch of salt, and after two minutes I removed from the fire. I poured in a dish half the cream in a circular motion, on which I poured a little oil raw, and I supported the center the ricotta
step 4
without its casing with a spoon I covered a little the upper part of the ricotta with little sauce, I decorated a little the dish and brought to the table.